Mississippi Mud Pie

A homemade graham cracker crust is slathered with a sweetened whipped topping and cream cheese mixture, layered with gooey chocolate and butterscotch pudding.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 440 Calories

Ingredients

• 8 ounces cream cheese, softened
• 2 cups graham cracker crumbs
• 3 cups milk
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 (3.4 ounce) package instant butterscotch pudding mix
• 0.5 cup butter, softened
• 0.75 cup white sugar
• 0.25 cup white sugar

Recipe Instructions

Step 1

Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13-inch pan.

Step 2

Blend half the whipped topping, 3/4 cup sugar, and softened cream cheese together in a bowl; spread mixture on top of prepared crust.

Step 3

Whip chocolate pudding, butterscotch pudding, and milk together; spread on top of cream cheese mixture. Top with remaining whipped topping.