Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

Mississippi pepperoncini roast — cooked with ranch and au jus mix along with pepperoncini peppers, of course, is an easy, zesty slow cooker recipe.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 537 Calories

Ingredients

• ¼ cup butter
• 1 (1 ounce) packet ranch dressing mix
• 1 (1 ounce) packet dry au jus mix
• 1 (4 pound) beef chuck roast
• 5 pepperoncini peppers

Recipe Instructions

Step 1

Cook on Low for 8 hours.

Step 2

Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.