Mixed Greens Salad with Figs and Herbs

Fresh herbs bring bursts of flavor and figs add a touch of sweetness to this mixed greens salad complete with dressing.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 307 Calories

Ingredients

• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh mint leaves
• salt and freshly ground black pepper to taste
• 8 cups mixed salad greens
• 2 tablespoons chopped fresh dill
• 3 tablespoons crumbled feta cheese
• ¼ cup extra-virgin olive oil
• ½ cup chopped pecans, toasted
• 2 tablespoons sliced green onion
• 4 fresh figs
• ¼ cup flat-leaf Italian parsley leaves

Recipe Instructions

Step 1

Whisk olive oil, lemon juice, salt, and pepper together in a small bowl and set dressing aside.

Step 2

Quarter figs vertically; cut quarters in 1/2, and then into slices.

Step 3

Toss mixed greens, figs, pecans, parsley, mint, dill, and green onion together in a large bowl. Pour dressing over greens and toss. Sprinkle feta cheese over salad and serve.