Mixed Seafood Curry

Mixed Seafood Curry

Shrimp, scallops, and asparagus are simmered together with lime juice, curry paste, brown sugar, and coconut milk to create a mixed seafood curry.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
166 Calories

Recipe Instructions

Step 1
Heat oil in a large skillet over medium-high heat. Add onion, ginger, and garlic; sauté until onion starts to soften, 2 to 3 minutes. Stir in coconut milk, lime juice, curry paste, and brown sugar; bring to a simmer and cook until slightly reduced, about 5 minutes.
Step 2
Stir in shrimp, scallops, asparagus, cilantro, and salt; cook until shrimp and scallops are no longer translucent in the center, about 5 minutes.

Ingredients

  • 1 tablespoon brown sugar
  • 2 tablespoons vegetable oil
  • salt to taste
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger root
  • 1 (14 ounce) can light coconut milk
  • 3 tablespoons lime juice
  • 1 medium onion, halved and sliced
  • 1 tablespoon curry paste, or more to taste
  • 12 medium shrimp, peeled (tails left on) and deveined
  • 12 sea scallops, halved
  • 6 ounces asparagus, cut into 2-inch pieces
  • 2 tablespoons chopped cilantro

Categories

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