Mizuna, Cheese, and Sausage Sandwich Toast

Mizuna, Cheese, and Sausage Sandwich Toast

Mizuna (Japanese mustard greens) add a peppery kick to these cheese and Vienna sausage sandwiches toasted in a sandwich maker until crispy.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
380 Calories

Recipe Instructions

Step 1
Layer ham, mizuna, and onion over 2 slices of bread. Place mozzarella cheese on top. Spread sliced sausage evenly over cheese. Cover with the other 2 slices of bread.
Step 2
Cook sandwiches in the preheated sandwich maker until crispy, about 5 minutes. Cut each sandwich in half before serving.
Step 3
Preheat a sandwich maker according to manufacturer's instructions. Brush plates with melted butter.
Mizuna, Cheese, and Sausage Sandwich Toast

Ingredients

  • 4 slices bread
  • 2 slices ham
  • 2 slices mozzarella cheese
  • 1 tablespoon butter, or as needed
  • 1 bunch mizuna, roots removed, cut into 2-inch pieces
  • 2 Vienna sausages, thinly sliced
  • 0.25 onion, sliced

Categories

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