Simple smoke-flavored beef burgers that will melt in your mouth. You'd swear they were expensive gourmet.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
533 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Mix ground beef, Worcestershire sauce, bread crumbs, steak sauce, and liquid smoke together in a bowl using your hands. Form mixture into 4 hamburger patties.
Step 3
Grill burgers for 5 minutes on the preheated grill. Flip and grill to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 4
Remove burgers from grill and cover each with a slice of Cheddar cheese. Allow to rest and serve on hamburger buns.