Mocha Dark Chocolate Chip and Hemp Seed Nut Cookies

The hemp seed nuts need to be cooked under 350 degrees F or you will destroy the beneficial Omega fats in them. They are a healthy nut alternative for people who are allergic to nuts/peanuts. The dark chocolate paired with the mocha flavor pudding is very tasty. You can really use any flavor pudding. I have used chocolate, mocha, vanilla, and coconut, all with great results.

• Preparation Time: 15 mins
• Cooking Time: 11 mins
• Total Time: 26 mins
• Calories: 131 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 teaspoons vanilla extract
• ⅓ cup white sugar
• ⅓ cup brown sugar
• ½ cup unsalted butter, at room temperature
• 2 ¼ cups oat flour
• 1 ½ cups flaxseed meal
• 1 cup dark chocolate chips, or more to taste
• ⅓ cup hemp seed nuts

Recipe Instructions

Step 1

Preheat oven to 345 degrees F (174 degrees C).

Step 2

Combine flaxseed meal, butter, eggs, brown sugar, white sugar, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Stir in oat flour, pudding mix, and baking soda gradually. Fold chocolate chips and hemp seed nuts into the dough.

Step 3

Scoop dough onto ungreased baking sheets with a cookie scoop.

Step 4

Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. Flatten with a fork if desired.