An ice cream shake with rum and coffee liqueur. I serve this as a summer after dinner drink, or for a cool and refreshing afternoon cocktail.
Preparation Time
5 mins
Total Time
5 mins
Calories
286 Calories
Recipe Instructions
Step 1
In a blender, combine rum, coffee liqueur and ice cream. Insert ice cubes until volume reaches 5 cups. Blend until smooth. Pour into chilled glasses, and serve.n