Mock Apple Pie

Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 440 Calories

Ingredients

• 1 cup white sugar
• 1 tablespoon lemon juice
• 2 teaspoons cream of tartar
• 1 recipe pastry for a 9 inch single crust pie
• 2 cups water
• 1 cup crushed buttery round crackers
• 30 buttery round crackers
• 0.5 teaspoon ground cinnamon
• 0.5 cup packed brown sugar
• 0.33333334326744 cup butter, melted

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.

Step 3

Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.

Step 4

Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.

Step 5

Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.