Mock Pate de Foie Gras

Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 111 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon fresh lemon juice
• 2 tablespoons minced onion
• 1 ½ tablespoons Worcestershire sauce
• 1 ½ cups pecan halves or pieces
• 8 ounces braunschweiger liver sausage

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place pecans on a medium baking sheet. Bake in the preheated oven 5 minutes, or until toasted.

Step 3

In a medium bowl, mix together cream cheese, braunschweiger liver sausage, onion, Worcestershire sauce and lemon juice. Form the mixture into a ball.

Step 4

Place toasted pecans in a pie pan. Place cream cheese mixture ball into the pie pan, and roll to coat with pecans. Cover with plastic wrap. Chill in the refrigerator until serving.