Moira Mitchell's Quick and Easy Taco Soup

This quick and easy taco soup is packed with black beans, corn, and salsa. Ladle it over your favorite tortilla chips and Mexican cheese.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 443 Calories

Ingredients

• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (8 ounce) package shredded Mexican cheese blend
• 1 (8 ounce) package tortilla chips
• 1 (14 ounce) can vegetable broth (such as Swanson®)
• 2 (15.25 ounce) cans Mexican-style corn with red and green peppers
• 1 (10 ounce) container chunky salsa

Recipe Instructions

Step 1

Combine vegetable broth, corn, black beans, and salsa in a pot over medium-high heat. Bring to a boil and cook until heated through, about 5 minutes.

Step 2

Crush tortilla chips into individual bowls and top with Mexican cheese. Ladle soup over chips and cheese.