Moist and Chewy Peanut Butter Cookies

A little less fat than regular peanut butter cookies.

• Calories: 154 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• ¾ teaspoon baking soda
• ½ teaspoon baking powder
• 1 pinch salt
• ¾ cup packed brown sugar
• 1 ¼ cups all-purpose flour
• ½ cup reduced fat margarine
• ½ cup reduced fat peanut butter

Recipe Instructions

Step 1

Mix margarine, peanut butter, sugar and egg. Stir in baking powder, baking soda, salt and flour.

Step 2

Chill dough for several hours or overnight.

Step 3

Roll dough into 1 1/4 inch balls. Place 3 inches apart on lightly greased baking sheet. Flatten crisscross style with a fork dipped in flour or sugar.

Step 4

Bake for 10 minutes at 375 degrees F (190 degrees C).