Moist Banana Raisin Bread

Whip up a batch of this delicious peanut butter and raisin banana bread, and enjoy the velvety smooth texture and rich flavors. You'll love it!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 168 Calories

Ingredients

• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ cup raisins
• ⅓ cup white sugar
• 1 egg, lightly beaten
• 1 ripe banana, mashed
• ⅓ cup peanut butter
• 1 ½ tablespoons milk
• 1 ½ tablespoons butter, melted
• 1 dash salt
• ¼ cup chopped roasted peanuts

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.

Step 2

In a large bowl, cream together the butter, sugar, peanut butter, egg, banana, and milk. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture just until moistened. Fold in the raisins and peanuts. Transfer to the prepared pan.

Step 3

Bake 45 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean. Cool in pan for 10 minutes before serving.