Moist Pumpkin Bread

This moist pumpkin bread recipe combines autumnal cinnamon and pumpkin spice flavors with canned pumpkin purée and pecans for an easy-to-make loaf.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 393 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 4 eggs
• 2 teaspoons baking soda
• 1 cup vegetable oil
• 3 cups white sugar
• 1 teaspoon pumpkin pie spice
• 1 (15 ounce) can pumpkin puree
• 1.5 teaspoons salt
• 2.6666667461395 cups all-purpose flour
• 0.66666668653488 cup water, room temperature
• 0.5 cup pecans, roughly chopped

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.

Step 2

Whisk sugar, flour, baking soda, salt, cinnamon, and pumpkin pie spice together in a bowl. Add pumpkin purée, vegetable oil, eggs, and water; mix well. Fold in pecans.

Step 3

Divide mixture between the 2 prepared loaf pans.

Step 4

Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool in the pans for 10 minutes before transferring to a wire rack to cool completely.