Moist Vegan Sugar Cookies

Moist Vegan Sugar Cookies

Turn a few pantry staples into Christmas sugar cookies with the help of soy yogurt and this quick and easy recipe that's perfect for vegans.

Preparation Time
15 mins
Cooking Time
7 mins
Total Time
22 mins
Calories
173 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
Step 2
Sift flour, baking powder, cinnamon, and baking soda into a bowl.
Step 3
Mix vegetable oil, sugar, and soy yogurt together in a bowl. Stir in flour mixture until dough comes together.
Step 4
Drop tablespoons of dough 2 inches apart onto the prepared baking sheet.
Step 5
Bake in the preheated oven until golden, about 7 minutes.

Ingredients

  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • cooking spray
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 cup vegetable oil
  • 0.5 cup white sugar
  • 0.25 (6 ounce) container soy yogurt

Categories

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