Mojo Grilling Marinade

This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 177 Calories

Ingredients

• ½ teaspoon freshly ground black pepper
• ½ teaspoon ground cumin
• 1 cup olive oil
• 1 teaspoon kosher salt
• ¼ cup chopped cilantro
• 1 cup freshly squeezed orange juice
• ½ teaspoon lemon-pepper seasoning
• ½ cup freshly squeezed lime juice
• ½ cup minced yellow onion
• 6 cloves garlic, coarsely chopped
• 1 teaspoon hot pepper sauce (e.g. Tabasco™)
• 1 teaspoon dried oregano flakes

Recipe Instructions

Step 1

Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Blend until thoroughly incorporated. Pour in the olive oil, and blend until smooth.