This tzatziki made with strained cucumber, sour cream, Greek yogurt, and a small amount of mayonnaise is a creamy, garlicky sauce great on gyros.
Preparation Time
15 mins
Total Time
15 mins
Calories
49 Calories
Recipe Instructions
Step 1
Chop cucumber in a food processor until nearly liquefied; strain through cheesecloth to remove excess moisture, being careful not to over-drain and lose too much of the fresh flavor.
Step 2
Mix together cucumber, yogurt, sour cream, mayonnaise, and garlic in a serving bowl; season with salt and pepper.