Mom Moak's Chicken Noodle Soup

Mom Moak's Chicken Noodle Soup

Mom Moak's chicken noodle soup recipe saves time with the use of cooked, rotisserie, or leftover chicken, and gets its creaminess from evaporated milk.

Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
329 Calories

Recipe Instructions

Step 1
Heat vegetable oil in a stock pot over medium heat. Add celery, carrots, and onion; cook and stir until tender, 8 to 10 minutes. Add chicken broth, potatoes, poultry seasoning, and thyme; bring to a simmer and continue cooking until potatoes are cooked through, about 15 minutes.
Step 2
Stir chicken, egg noodles, and evaporated milk into soup; cook until noodles are cooked through, 7 to 10 minutes more.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup evaporated milk
  • 1 onion, chopped
  • 2 stalks celery, sliced
  • 2 carrots, sliced
  • 2 cups egg noodles
  • 4 (10.5 ounce) cans chicken broth
  • 2 cups shredded cooked chicken
  • 4 baking potatoes, peeled and diced
  • 0.25 teaspoon poultry seasoning
  • 0.25 pinch dried thyme

Categories

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