Momma's Cornbread Dressing

Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and celery are in this stuffing or dressing. It's moistened with chicken and turkey broth and can be used to stuff a 12 to 15 pound turkey.

• Calories: 520 Calories

Ingredients

• 1 clove garlic, minced
• salt and pepper to taste
• 2 (16 ounce) packages dry corn bread mix
• 1 onion, diced
• 1 bunch celery, chopped
• 6 hard-cooked eggs, chopped
• 1 teaspoon rubbed sage
• 2 (14 ounce) cans chicken broth
• 2 cups turkey stock

Recipe Instructions

Step 1

Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.

Step 3

Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.

Step 4

Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).