Momma's Cornbread Dressing

Momma's Cornbread Dressing

Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and celery are in this stuffing or dressing. It's moistened with chicken and turkey broth and can be used to stuff a 12 to 15 pound turkey.

Calories
520 Calories

Recipe Instructions

Step 1
Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.
Step 3
Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.
Step 4
Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).

Ingredients

  • 1 clove garlic, minced
  • salt and pepper to taste
  • 2 (16 ounce) packages dry corn bread mix
  • 1 onion, diced
  • 1 bunch celery, chopped
  • 6 hard-cooked eggs, chopped
  • 1 teaspoon rubbed sage
  • 2 (14 ounce) cans chicken broth
  • 2 cups turkey stock

Categories

Similar Recipes You May Like

Cast Iron Cornbread

Cast Iron Cornbread

Skillet Cornbread

Skillet Cornbread

Easy Creamy Italian Dressing

Easy Creamy Italian Dressing

Slow Cooker Chicken and Dressing

Slow Cooker Chicken and Dressing

Broccoli Slaw with Spicy Dressing

Broccoli Slaw with Spicy Dressing

Hummus Salad Dressing

Hummus Salad Dressing

Cornbread Pudding

Cornbread Pudding

Spinach Salad with Hot Bacon Dressing

Spinach Salad with Hot Bacon Dressing