Mom's Best Pork Chops

Mom's Best Pork Chops

This recipe for thinly sliced pork chops features a seasoned cracker crumb coating that gets golden and crispy while the pork stays tender and juicy.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
521 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Whisk eggs, garlic powder, and onion powder together in a shallow bowl. Place cracker crumbs into a second shallow bowl. Dip pork chops into egg mixture, then press in cracker crumbs to coat.
Step 3
Heat oil in a large skillet over medium-high heat. Add breaded chops and fry until golden brown, 2 to 3 minutes per side. Transfer to a baking sheet.
Step 4
Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Mom's Best Pork Chops
Mom's Best Pork Chops
Mom's Best Pork Chops
Mom's Best Pork Chops

Ingredients

  • 2 large eggs
  • 3 tablespoons vegetable oil
  • 3 (4 ounce) packets saltine crackers, crushed
  • 6 thin cut pork chops
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder

Categories

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