Mom's Easy Creamed Chipped Beef on Toast

This easy creamed chipped beef on toast features a simple sauce of milk, flour, and butter combined with deli-style roast beef served over toast.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 402 Calories

Ingredients

• 5 cups milk
• 12 ounces beef lunch meat (such as Carl Buddig ®)
• 16 slices bread, toasted
• 0.5 cup butter
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.75 cup all-purpose flour

Recipe Instructions

Step 1

Whisk milk, flour, salt, and pepper together in a large bowl until smooth.

Step 2

Melt butter in a large pot over medium heat. Gradually stir in milk mixture until thick. Add beef; cook and stir until heated through, about 5 minutes.

Step 3

Pour beef mixture over toast to serve.