Mom's Halibut Enchiladas

This twist on enchiladas will be a new dinner favorite. Each tortilla is stuffed with a creamy halibut sauce and then baked smothered in mozzarella and Parmesan.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 807 Calories

Ingredients

• 1 cup sour cream
• 1 tablespoon lemon juice
• 1 cup mayonnaise
• 1 cup shredded mozzarella cheese
• ¼ cup Parmesan cheese
• salt and ground black pepper to taste
• 2 (4 ounce) cans diced green chiles
• 2 green onions, chopped
• 1 teaspoon chopped fresh parsley
• 8 (8 inch) flour tortillas
• ½ teaspoon seafood seasoning (such as Old Bay®)
• 1 cup cream cheese, softened
• 2 pounds halibut
• 1 cup heavy cream, or as needed
• 1 teaspoon cold butter, thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.

Step 3

Place halibut in a 9x13 inch baking dish. Sprinkle with seafood seasoning and lemon juice. Dot halibut with butter slices.

Step 4

Remove pan from oven and cool halibut slightly. Flake into bite sized pieces in the baking dish.

Step 5

Combine mayonnaise, sour cream, and cream cheese in a large bowl.

Step 6

Carefully stir in flaked halibut, diced green chiles, green onions, parsley, salt, and black pepper.

Step 7

Spoon filling onto tortillas in a line down the center, and roll them around the filling into a cylinder shape.

Step 8

Grease a 9x15 inch baking dish.

Step 9

Place rolled tortillas seam sides down in the prepared baking dish.

Step 10

Pour heavy cream over rolled tortillas, using as much as needed to cover.

Step 11

Top with mozzarella and Parmesan cheeses.

Step 12

Bake in the preheated oven until cheese is browned and bubbling, about 45 minutes.