Mom's Mashed Potato Salad

Light and fluffy mashed potatoes make a deliciously light and fluffy potato salad. With hard cooked eggs, sweet pickles, and sweet onion, this dish is sure to be a summer favorite.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 309 Calories

Ingredients

• 1 cup mayonnaise
• salt and ground black pepper to taste
• 3 hard-cooked eggs, chopped
• ½ cup diced celery
• 1 small sweet onion, diced
• 1 teaspoon prepared yellow mustard
• ¼ cup chopped sweet pickles
• 6 Yukon Gold potatoes
• ⅓ cup sweet pickle juice

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.

Step 2

Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.