Mom's Pineapple Bread Pudding

This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 251 Calories

Ingredients

• 1 cup white sugar
• ½ cup butter, melted
• 1 (20 ounce) can crushed pineapple
• 4 eggs, well beaten
• 5 slices bread, cubed

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.

Step 3

Bake until puffed and golden brown, about 1 hour.