Mom's Rhubarb Crisp

Mom's Rhubarb Crisp

This rhubarb crisp has a golden, crunchy, and buttery oat topping with a sweet and tart rhubarb and cinnamon filling. A delicious springtime dessert!

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
282 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Step 2
Mix together rhubarb, sugar, flour, water, cinnamon, and allspice in a large bowl until combined. Set aside.
Step 3
Make topping: Mix together oats, brown sugar, and flour in another large bowl. Use a pastry cutter to incorporate butter into oat mixture until crumbly.
Step 4
Bake in the preheated oven until filling is set and top is lightly browned, about 45 minutes.
Step 5
Gather all ingredients.
Step 6
Press about 1/2 of the oat topping into the bottom of the prepared baking dish.
Step 7
Top with rhubarb mixture; cover with remaining topping.

Ingredients

  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 cup rolled oats
  • 1 tablespoon water
  • 1 tablespoon all-purpose flour
  • 1 cup brown sugar (packed)
  • 3 cups diced fresh rhubarb
  • 0.5 cup butter
  • 0.5 cup all-purpose flour
  • 0.5 cup white sugar

Categories

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