Mom's Spaghetti Sauce

This simple, homemade tomato sauce is made with a healthy dose of fresh parsley. This recipe makes a lot — just pop any leftovers in the freezer. This tomato sauce is also great for lasagna or terrific over your favorite pasta.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 308 Calories

Ingredients

• 2 teaspoons salt
• 1 pound lean ground beef
• ¼ cup chopped fresh parsley
• ground black pepper to taste
• 2 teaspoons Worcestershire sauce
• 1 (46 fluid ounce) can tomato juice
• 1 medium onion, chopped
• 7 tablespoons olive oil
• 1 ½ (15 ounce) cans tomato sauce
• ¼ teaspoon garlic salt

Recipe Instructions

Step 1

Combine ground beef, onion, olive oil, and parsley in a large skillet over medium heat. Cook and stir until onions are soft and ground beef is cooked through, 8 to 10 minutes.

Step 2

Pour tomato juice and tomato sauce into a large pot over medium heat. Add ground beef mixture, Worcestershire sauce, salt, garlic salt, and pepper. Simmer for 1 hour.