Mom's Zucchini Pancakes

I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 197 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon baking powder
• ½ cup all-purpose flour
• 2 cups grated zucchini
• ¼ cup grated Parmesan cheese
• 1 pinch dried oregano
• 2 tablespoons chopped green onion
• 2 large eggs, slightly beaten
• ¼ cup vegetable oil, or as needed

Recipe Instructions

Step 1

Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened.

Step 2

Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.