Monkey Tails

Chocolate-covered frozen bananas are the ultimate summer treat—simple, refreshing, and irresistibly delicious. Roll in coconut, nuts, or sprinkles!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 309 Calories

Ingredients

• 1 tablespoon butter
• 10 ice pop sticks
• 5 very ripe bananas, peeled and halved crosswise
• 1 (16 ounce) package semisweet chocolate chips
• 10 tablespoons flaked coconut, or as needed

Recipe Instructions

Step 1

Insert 1 pop stick into the cut end of each banana. Place bananas on a wax paper-covered baking sheet. Transfer to the freezer until bananas are frozen, about 2 hours.

Step 2

Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring after each interval, 1 to 3 minutes, depending on your microwave.

Step 3

Dip frozen bananas in melted chocolate, spooning chocolate over banana to cover it completely. Roll in coconut if desired. Place dipped bananas on the wax paper-covered baking sheet. Freeze until chocolate is firm.