Monkey Tails

This monkey tails recipe yields chocolate-covered frozen bananas. The ripe bananas are incredibly creamy, and the rich chocolate coating is delicious.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 309 Calories

Ingredients

• 1 tablespoon butter
• 10 ice pop sticks
• 5 very ripe bananas, peeled and halved crosswise
• 1 (16 ounce) package semisweet chocolate chips
• 10 tablespoons flaked coconut, or as needed

Recipe Instructions

Step 1

Insert one stick into cut ends of each banana; place on a wax paper-covered baking sheet. Freeze until bananas are frozen, about 2 hours.

Step 2

Place chocolate and butter in a microwave-safe bowl; microwave in 30-second intervals, stirring after each interval, until melted, 1 to 3 minutes, depending on your microwave.

Step 3

Dip frozen bananas in melted chocolate, spooning with chocolate until completely covered; roll in coconut. Place on the wax paper-covered baking sheet. Freeze until chocolate is firm.