What's better than pancakes for breakfast? Monster cookie-inspired pancakes! This recipe has peanut butter and 2 kinds of chocolate treats.
Preparation Time
15 mins
Cooking Time
4 mins
Total Time
19 mins
Calories
609 Calories
Recipe Instructions
Step 1
Combine flour, oats, brown sugar, baking powder, baking soda, 1/2 teaspoon salt, and cinnamon in a large bowl.
Step 2
Melt 1/2 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in buttermilk and egg. Add to flour mixture; stir just until combined. Fold chocolate chips gently into batter; allow to rest for 5 minutes.
Step 3
Heat a large nonstick skillet over low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Sprinkle with candy-coated chocolate pieces. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more. Transfer to a plate; top with peanut butter sauce and more chocolate candies.
Step 4
Make the peanut butter sauce by melting 1/4 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in confectioners' sugar and 1/8 teaspoon salt.
Ingredients
1 teaspoon baking powder
1 cup all-purpose flour
1 large egg
3 tablespoons brown sugar
cooking spray
0.25 cup peanut butter
0.25 cup butter
0.5 teaspoon baking soda
0.5 cup peanut butter
0.5 teaspoon sea salt
0.33333334326744 cup chocolate chips
0.125 teaspoon ground cinnamon, or to taste
0.125 teaspoon sea salt
0.5 cup quick-cooking oats
1.3333333730698 cups buttermilk
0.25 cup confectioners sugar, or more to taste
0.33333334326744 cup candy-coated milk chocolate pieces (such as M&M's®)