Moose Marinade

Even people who say they don't like wild game, will like this!! Also a great marinade for venison.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 222 Calories

Ingredients

• 1 onion, chopped
• salt and pepper to taste
• 2 bay leaves
• 1 carrot, cut into thick strips
• 3 cloves garlic, crushed
• ½ teaspoon chopped fresh thyme
• ⅛ cup fresh celery leaves
• ⅛ cup fresh parsley leaves
• 2 (750 milliliter) bottles Burgundy wine

Recipe Instructions

Step 1

In a large nonporous glass dish or resealable plastic bag combine the onion, carrot, thyme, bay leaves, garlic, celery, parsley, salt, pepper and wine. Mix well and add roast, chops, or whichever meat being marinated.n

Step 2

Refrigerate to marinate for 24 hours, turning bag or basting occasionally.n

Step 3

Cook drained roast/meat in an oven preheated to 350 degrees F (175 degrees C) for 25 minutes per pound of meat. Baste with strained marinade while cooking.n