There's no quicker or tastier way to showcase morel mushrooms than breading and shallow-frying them into these crispy 5-ingredient appetizer bites.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
580 Calories
Recipe Instructions
Step 1
Combine crushed crackers and flour in a bowl. Beat eggs in a separate bowl.
Step 2
Melt butter over medium heat in a frying pan.
Step 3
Dip mushrooms into the eggs, then roll them in the cracker mixture, shaking off any excess. Fry in the hot butter, in batches, until golden brown, 3 to 4 minutes per side.
Ingredients
2 eggs
2 tablespoons all-purpose flour
3 tablespoons butter
20 fresh morel mushrooms, sliced
1.5 cups crushed buttery round crackers, or as needed
