All you need is two simple ingredients to make this addictive, holiday-inspired peppermint bark. Your guests will be coming back for more!
Preparation Time
15 mins
Cooking Time
1 mins
Total Time
16 mins
Calories
83 Calories
Recipe Instructions
Step 1
Line a baking sheet with waxed paper.
Step 2
Place white chocolate in a microwave-safe bowl; heat in the microwave until melted, 60 to 90 seconds. Stir until smooth.
Step 3
Place one gallon-sized resealable bag inside a second gallon-sized bag, creating a double-layered bag. Place candy canes inside the inner bag and seal. Crush the candy canes inside bag with a rolling pin. Stir crushed candy canes into melted white chocolate.
Step 4
Pour white chocolate mixture onto the prepared baking sheet. Chill in refrigerator until hardened, 1 hour.
