Morgan's Breakfast Polenta

Take a break from breakfast cereal with this creamy polenta, served hot topped with blackberry jam and a dollop of creme fraiche or sweetened sour cream.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 297 Calories

Ingredients

• 1 tablespoon white sugar
• 2 tablespoons white sugar
• 3 cups milk
• 3 cups water
• 1 cup dry polenta
• 6 tablespoons blackberry jam
• 0.5 cup sour cream
• 0.5 teaspoon salt

Recipe Instructions

Step 1

In a medium pan over high heat, bring to boil milk and water. Reduce heat to simmer liquid. Stirring constantly, pour in polenta in a thin, steady stream, breaking up any lumps that form. Stir in 2 tablespoons sugar and salt. Simmer, stirring often, until polenta is soft and creamy, about 30 minutes.

Step 2

In a small bowl, mix sour cream and 1 tablespoon sugar.

Step 3

Ladle polenta into bowls, and top with about 1 tablespoon of jam and a dollop of sweetened sour cream.