Moroccan Sardine Meatballs

Sardines take the place of meat in this Moroccan-inspired meatball recipe simmered in a savory tomato sauce for a quick weeknight meal.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 418 Calories

Ingredients

• 2 eggs
• ½ teaspoon ground ginger
• ½ teaspoon garlic powder
• 2 tablespoons olive oil
• ½ teaspoon onion powder
• salt and ground black pepper to taste
• 2 cloves garlic, chopped
• ½ teaspoon ground cumin
• ½ teaspoon ground turmeric
• 2 tablespoons dry bread crumbs
• ¼ onion, chopped
• 2 tablespoons ground coriander
• ½ teaspoon ground paprika
• 1 (14.5 ounce) can canned diced tomatoes
• 1 (4 ounce) can sardines, drained

Recipe Instructions

Step 1

Place sardines in a food processor; puree until smooth. Add eggs, bread crumbs, paprika, turmeric, ginger, garlic powder, onion powder, salt, and black pepper. Pulse briefly until well-combined. Shape mixture into small balls.

Step 2

Heat oil in a large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 5 minutes. Stir in tomatoes, coriander, and cumin. Reduce heat, cover, and simmer sauce until flavors combine, about 15 minutes. Stir in meatballs and simmer until heated through, about 5 minutes.