Moroccan Shabbat Fish

Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 278 Calories

Ingredients

• 1 cup water
• salt and pepper to taste
• 2 tablespoons paprika
• 1 teaspoon cayenne pepper
• 3 tomatoes, sliced
• 1 tablespoon chicken bouillon granules
• 1 red bell pepper, cut into thin strips
• 6 (6 ounce) tilapia fillets
• 0.25 cup chopped fresh parsley
• 0.25 cup olive oil

Recipe Instructions

Step 1

Preheat an oven to 200 degrees F (95 degrees C).

Step 2

Layer the sliced red peppers and sliced tomatoes in the bottom of a baking dish. Arrange the tilapia fillets on top of the vegetables.

Step 3

Combine the paprika, chicken bouillon, cayenne, salt, pepper, olive oil, and water and mix well. Pour the seasoning mixture over the fish. Sprinkle with parsley.

Step 4

Cover the baking dish with aluminum foil and bake in the preheated oven until the fish flakes easily with a fork and the vegetables are tender, about 1 hour.