This is a delicious red wine-based sangria that a Portuguese bartender shared with my sweetheart and me. We love it for Cinco de Mayo, on hot summer nights and in the dead of winter too. Cheers!
Preparation Time
10 mins
Total Time
10 mins
Calories
223 Calories
Recipe Instructions
Step 1
Stir red wine, ginger ale, orange juice, brandy, triple sec, sugar, cinnamon, and apple together in a large pitcher.
Step 2
Divide crushed ice evenly into six large wine glasses.
Step 3
Pour red wine mixture into each wine glass, making sure that each serving has a few pieces of apple.