Mother's Lime Green Punch

A punch recipe that was my Mother's. It has a unique flavor due to the almond extract. This punch was served at my wedding in 1956.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 183 Calories

Ingredients

• 2 cups white sugar
• 2 tablespoons almond extract
• 1 (3 ounce) package lime flavored Jell-O® mix
• 4 cups boiling water
• 4 cups cold water
• 1 (46 fluid ounce) can pineapple juice
• 2 cups bottled lemon juice (such as ReaLemon®)

Recipe Instructions

Step 1

Mix sugar and lime gelatin mix in a large bowl.

Step 2

Stir 4 cups boiling water into gelatin mixture until sugar and gelatin have dissolved.

Step 3

Thoroughly chill gelatin mixture in refrigerator, about 1 hour.

Step 4

Place lime gelatin mixture into a large punch bowl; stir in pineapple juice, lemon juice, almond extract, and 4 cups cold water until thoroughly combined.