Mou Shu Pork Wraps

Onions, fresh ginger, and garlic are stir-fried with strips of lean pork loin, bok choy, and mushrooms to produce a flavorful filling for tortilla wraps.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 269 Calories

Ingredients

• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 onion, thinly sliced
• 1 red bell pepper, sliced
• 3 tablespoons hoisin sauce
• 8 (8 inch) flour tortillas
• ¼ cup sake
• 12 ounces lean boneless pork loin, sliced into 1/4 inch thick strips
• ¼ cup minced fresh ginger root
• 4 cups thinly sliced bok choy
• 10 large white mushrooms, julienned
• 4 cups bean sprouts

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Wrap tortillas in foil.

Step 2

Heat a large skillet over high heat until very hot. Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes. Remove pan from heat.

Step 3

Place tortillas in oven for 8 minutes, or until warm.

Step 4

Meanwhile, return pan to high heat source, and mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes.

Step 5

Remove tortillas from oven. Divide pork mixture among tortillas, and roll up. Serve immediately.