Mound Bars

These mound bars have a rich coconut filling on a graham cracker crust topped with chocolate. If you're a fan of Mound candy bars — you're in for a treat!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 219 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 2 cups graham cracker crumbs
• 2 cups flaked coconut
• 1 (12 ounce) package semisweet chocolate chips, melted
• 0.25 cup white sugar
• 0.5 cup melted butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine graham cracker crumbs, sugar, and melted butter in a bowl; mix to combine and pat into the bottom of a 9x13 inch baking pan. Bake in the preheated oven for 15 minutes. Keep the oven on.

Step 3

Combine condensed milk and flaked coconut; spread over the crust and continue to bake for 15 minutes.

Step 4

Spread melted chocolate over coconut layer. Set aside to cool and let chocolate harden, about 1 hour. Cut into squares.