Mountain Man Stew

Man-sized chunks of vegetables are cooked in a heap of butter, then combined with potatoes, beef and broth for a mountainous stew.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 916 Calories

Ingredients

• 1 teaspoon garlic powder
• salt and pepper to taste
• 1 teaspoon Italian seasoning
• 1 pound fresh mushrooms, sliced
• 1 pound baby carrots
• 1 large green bell pepper, sliced
• 1 pound cubed beef
• 3 pounds white potatoes, thickly sliced
• 5 cubes beef bouillon, crumbled
• 0.5 large onion, sliced
• 0.75 cup butter
• 1.5 quarts water

Recipe Instructions

Step 1

In a large, deep skillet over medium heat, cook bell pepper, onion, carrots and mushrooms in butter, until onion is translucent. Stir in garlic powder, Italian seasoning, salt, pepper and beef. Cover and cook over low heat until vegetables are softened and meat is browned, stirring frequently.

Step 2

Meanwhile, place potatoes in a 2-quart saucepan and cover with water. Bring to a boil and cook until tender, 15 minutes. Drain and stir potatoes into vegetable mixture.

Step 3

Pour 1 1/2 quarts water into the 2-quart saucepan and dissolve the bouillon in the water. Bring to a boil, then remove from heat.

Step 4

In a large mixing bowl or stock pot, carefully combine broth and vegetable mixture until well combined. Serve hot.