Mouth-Watering Strawberry and Chocolate Chip Brownies

Kosher brownies, made with matzo cake meal, eggs, and cocoa, have no leavening or oil and are perfect for Passover or anytime. They are moist and have the delightful flavors of strawberries and chocolate chips.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 138 Calories

Ingredients

• 6 eggs
• 1 cup white sugar
• ⅓ cup cocoa powder
• ⅓ cup orange juice
• 1 (10 ounce) package frozen strawberries, thawed
• 1 (12 ounce) bag semisweet chocolate chips
• 1 cup matzo cake meal

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 6x8-inch baking pans.

Step 2

Beat the eggs in a bowl with a fork; beat in the sugar, orange juice, cocoa, and cake meal until thoroughly blended. Gently stir in the strawberries and chocolate chips; divide the batter between the 2 prepared baking pans.

Step 3

Bake in the preheated oven until a toothpick inserted near the center of a pan comes out clean, about 45 minutes.