Mozzarella Meat Whirl

This dish is very filling and delicious. A meatloaf with a swirl of mozzarella cheese rolled up inside.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 727 Calories

Ingredients

• 1 teaspoon salt
• ¾ cup water
• 1 egg, lightly beaten
• 1 tablespoon Worcestershire sauce
• 1 ½ pounds ground beef
• ¾ cup ketchup
• ⅛ teaspoon black pepper
• ½ cup soft bread crumbs
• 1 tablespoon dry mustard
• 1 (6 ounce) package mozzarella cheese, sliced

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl, combine beef, bread crumbs, egg, mustard, salt and pepper; mix well. On a sheet of waxed paper, pat out beef mixture into a large rectangle. Cover the surface with slices of cheese. Starting with the short side of the rectangle, roll up and remove waxed paper simultaneously. Place in a shallow baking dish. In a small bowl, mix together ketchup, water, and Worcestershire sauce; pour over beef.

Step 3

Bake in preheated oven for 1 hour and 10 minutes.