Mrs. Kurtz's Banana Bread

This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 188 Calories

Ingredients

• 1 egg
• 1 cup white sugar
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ¾ teaspoon baking soda
• ¼ cup margarine, softened
• 1 ½ cups mashed bananas
• ¼ cup sour milk

Recipe Instructions

Step 1

Cream together butter or margarine, sugar, and salt. Mix in egg. Stir in bananas and milk. Stir in flour and baking soda with a few swift strokes; do not overbeat. Spread batter into a greased and floured 9 x 5 inch loaf pan.

Step 2

Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes, or until a tester inserted in the center comes out clean.