When looking for mulberry recipes, I experimented with this pie and found it was well-liked in my house. I have mulberries by the ton. Serve with ice cream.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
433 Calories
Recipe Instructions
Step 1
Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
Step 2
Lay bottom pie crust in a 9-inch pie plate.
Step 3
Mix berries with sugar and flour in a large bowl. Place mixture into bottom pie crust. Dot with butter, then cover with top pie crust. Crimp edges, cut slits in upper crust, and brush with milk. Let pie rest in the refrigerator for 30 minutes.
Step 4
Bake pie in the preheated oven for 15 minutes. Lower the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes. Remove pie from oven and let sit on wire rack until cool.
Ingredients
1 tablespoon milk
1 ¼ cups white sugar
2 tablespoons butter
¼ cup all-purpose flour
3 cups mulberries
1 (14 ounce) package double-crust pie pastry, thawed
