Mushroom and Rice Pilaf

This 5-ingredient mushroom and rice pilaf recipe is quick and easy and a perfect side dish to serve with pork chops.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 241 Calories

Ingredients

• 1 tablespoon butter
• ¾ cup chopped yellow onion
• 1 (10.5 ounce) can condensed beef consomme
• 1 (7 ounce) can mushroom stems and pieces
• 1 ¼ cups instant white rice (such as Minute®)

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat. Add onion and saute until the onion has softened and turned golden brown, 5 to 8 minutes.

Step 2

Add consomme and mushrooms; bring to a boil.

Step 3

Remove from heat and stir in rice. Cover and let sit until rice has absorbed all liquid, about 5 minutes.