Mushroom and Swiss Burger

Mushroom and Swiss Burger

This Swiss mushroom burger is a simple copycat recipe of Hardees famous sandwich made with canned mushroom soup, processed Swiss-style cheese, and ground beef.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
444 Calories

Recipe Instructions

Step 1
Make sauce: Mix together condensed soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat; allow to simmer while you complete the remaining steps. Stir sauce occasionally.
Step 2
Make burgers: Mix together ground beef, monosodium glutamate (MSG), seasoned salt, and black pepper in a large bowl until well combined. Form into 4 patties.
Step 3
Heat a skillet over medium heat. Fry patties in the hot skillet until browned, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read 140 degrees F (60 degrees C) for medium doneness.
Step 4
Place a patty onto each hamburger bun bottom, then top with cheese. Spoon 1 to 2 tablespoons sauce over cheese; cover with bun tops to serve.
Mushroom and Swiss Burger
Mushroom and Swiss Burger
Mushroom and Swiss Burger

Ingredients

  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 teaspoon Worcestershire sauce
  • 1 pound ground beef
  • 4 hamburger buns, split
  • 4 slices of Swiss-style processed cheese
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon seasoned salt
  • 0.5 teaspoon monosodium glutamate (MSG)
  • 1 (10.5 ounce) can condensed golden mushroom soup

Categories

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