Mushroom and Swiss Burger

This Swiss mushroom burger is a simple copycat recipe of Hardees famous sandwich made with canned mushroom soup, processed Swiss-style cheese, and ground beef.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 444 Calories

Ingredients

• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 teaspoon Worcestershire sauce
• 1 pound ground beef
• 4 hamburger buns, split
• 4 slices of Swiss-style processed cheese
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon seasoned salt
• 0.5 teaspoon monosodium glutamate (MSG)
• 1 (10.5 ounce) can condensed golden mushroom soup

Recipe Instructions

Step 1

Make sauce: Mix together condensed soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat; allow to simmer while you complete the remaining steps. Stir sauce occasionally.

Step 2

Make burgers: Mix together ground beef, monosodium glutamate (MSG), seasoned salt, and black pepper in a large bowl until well combined. Form into 4 patties.

Step 3

Heat a skillet over medium heat. Fry patties in the hot skillet until browned, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read 140 degrees F (60 degrees C) for medium doneness.

Step 4

Place a patty onto each hamburger bun bottom, then top with cheese. Spoon 1 to 2 tablespoons sauce over cheese; cover with bun tops to serve.