Mushroom Chicken Piccata

Classic Piccata reaches a new peak with the marvelous addition of mushrooms! This is a favorite in our family. Serve with rice and a green salad if desired.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 288 Calories

Ingredients

• 1 egg
• 2 tablespoons milk
• 1 teaspoon salt
• 2 tablespoons lemon juice
• ½ cup all-purpose flour
• 4 tablespoons butter
• 1 tablespoon cornstarch
• ½ teaspoon paprika
• ¼ cup chopped onion
• 1 cup chicken broth
• ½ pound fresh mushrooms, sliced
• ½ cup white wine
• 6 skinless, boneless chicken breast halves
• 1 tablespoon chopped fresh parsley, for garnish

Recipe Instructions

Step 1

In a shallow dish or bowl, mix together flour, salt and paprika. In a separate dish or bowl, mix together egg and milk. Dip chicken pieces in egg mixture, then in seasoned flour.

Step 2

In a large skillet, heat butter or margarine over medium-high heat. Saute chicken pieces until golden brown. Add mushrooms and onion and saute for 3 to 5 minutes.

Step 3

In a medium bowl combine the broth, wine, lemon juice and cornstarch. Mix together and pour mixture over chicken and mushrooms. Reduce heat to medium low and let chicken mixture simmer for 25 minutes or until chicken is cooked through and juices run clear. Sprinkle with parsley and serve.