Mushroom Rice

This mushroom rice recipe makes a hearty and flavorful side dish thanks to sautéed earthy mushrooms, green onion, parsley, garlic, and chicken broth.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 212 Calories

Ingredients

• 1 clove garlic, minced
• salt and pepper to taste
• 2 teaspoons butter
• 2 cups chicken broth
• 1 cup uncooked white rice
• 1 green onion, finely chopped
• 6 mushrooms, coarsely chopped
• 0.5 teaspoon chopped fresh parsley

Recipe Instructions

Step 1

Melt butter in a saucepan over medium heat. Cook mushrooms, green onion, and garlic in butter until mushrooms are cooked and liquid has evaporated, about 5 minutes.

Step 2

Gather all ingredients.

Step 3

Stir in chicken broth and rice. Season with parsley, salt, and pepper.

Step 4

Bring to a boil, then reduce heat. Cover and simmer until liquid is absorbed, about 20 minutes.